We start out this week’s episode in Bentonville, Arkansas. Yes, it’s the home of Wal-Mart and the Walton family. And, it’s recently been billed as the mountain bike capital of the world.
With events such as Big Sugar (which was originally the Dirty Kanza) and hundreds of miles of great trails that expand into other parts of the state from Bentonville, I wanted to know more about the City and what else it had to offer.
From a new airport that’s almost like a living museum to a downtown that acts like a trailhead to spread out onto the many paved and unpaved trails, Bentonville is a ride-365-days-a-year place. CEO and Director of Visit Bentonville, Kalene Griffith and the Aimee Ross, director of Bike Bentonville are over-the-moon excited about bicycling and what the city has to offer visitors.
We’ll have part three of our four part series with head coach and founder of CTS training systems, Chris Carmichael. And, this week’s tips are about something near and dear to all of us – FOOD.
I learned the hard way that certain foods and I don’t get along when I’m riding; and, I guess we all have to figure some of that our for ourselves. But, it’s nice to have some guidance and Chris Carmichael is ready to give us some tips.
Our last guest for this week is journalist Joe Lindsey. Joe writes about outdoor sports, health and fitness, and science and technology, for consumer publications and commercial clients.
2020 was such a strange and in many ways, a disappointing year for so many of us. But, we also know that bicycling was a bright spot and the question is whether all of those who turned to the bicycle – whether for recreation, transportation, and even indoor riding when in lock-down as many countries even forbade outdoor activity, will stay with it giving bicycling an expanded population going forward.
In his January 21, 2021 article for Outside Online titled “The Pandemic Bike Boom Is Here To Stay,” Joe gives us facts and figures about why that might be true.
Podcast: Play in new window | Download (Duration: 54:00 — 123.6MB)